Report from the Select Committee on Food Products Adulteration; together with the Proceedings of the Committee, Minutes of Evidence. Appendix and Index

Resource Type	:	Government Publication
Author	:	Great Britain. House of Commons
Year/Date of Publication	:	1894
Subject	:	Economics
Publisher	:	Her Majesty's Stationery Office
Place of Publication	:	London
Language	:	English
Pages/Folios	:	285p.
Identifier	:	GP_00110507B
Digitization Sponsor	:	Sri Brihad Bharatiya Samaj

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