Report from the Select Committee on Food Products Adulteration; together with the Proceedings of the Committee, Minutes of Evidence. Appendix and Index

Resource Type : Government Publication
Author : Great Britain. House of Commons
Year/Date of Publication : 1894
Subject : Economics
Publisher : Her Majesty's Stationery Office
Place of Publication : London
Language : English
Pages/Folios : 285p.
Identifier : GP_00110507B
Digitization Sponsor : Sri Brihad Bharatiya Samaj

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