Report of the Departmental Committee appointed to Inquire into the Use of Preservatives and Colouring Matters in the Preservation and Colouring of Food, together with Minutes of Evidence, Appendices and Index

Resource Type	:	Government Publication
Author	:	Great Britain. Parliament. Committee of Food Preservatives
Year/Date of Publication	:	1901
Subject	:	Medicine & Health
Publisher	:	His Majesty's Stationery Office
Place of Publication	:	London
Language	:	English
Pages/Folios	:	497p.
Identifier	:	GP_00110587A
Digitization Sponsor	:	Sri Brihad Bharatiya Samaj

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