The Rabbit, with a chapter on Cookery by Alexander Innes Shand- Fur, Feather & Fin Series
| Resource Type | : | BOOK |
| Author | : | Harting, James Edmund |
| Year/Date of Publication | : | 1898 |
| Subject | : | Sports, Games & Entertainment |
| Publisher | : | Longmans, Green and Co. |
| Place of Publication | : | London |
| Language | : | English |
| Pages/Folios | : | vi, 256p. |
| Identifier | : | BK_00054135 |
| Digitization Sponsor | : | Hemendra Kothari |
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