Adulterations of Food and Culinary Poisons

Resource Type : Book
Author : Accum, Frederick
Year/Date of Publication : 1820
Subject : Social Problems & Social Services
Publisher : Longman, Hurst, Rees, Orme, and Brown
Place of Publication : London
Language : English
Pages/Folios : xvi, 372p
Identifier : BK_00070517
Digitization Sponsor : Government of Maharashtra

Other Similar Items