The Salmon, with Chapters on the Law of Salmon-Fishing by Claud Douglas Pennant, Cookery by Alexander Inns Shand
| Resource Type | : | Book |
| Author | : | Gathorne-Hardy, A. E. Pennant, Claud Douglas Shand, Alexander Innes |
| Year/Date of Publication | : | 1898 |
| Subject | : | Animals (Zoology) |
| Publisher | : | Longmans, Green and Co. |
| Place of Publication | : | London |
| Language | : | English |
| Pages/Folios | : | 267p. |
| Identifier | : | BK_00054137 |
| Digitization Sponsor | : | Government of Maharashtra |
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